Central Yards Edible Art Fair, Hong Kong’s brand new reimagined cultural event that blends art, taste and imagination, today unveils collaborations with renowned local artists Angela Yuen and Frog King (Kwok Mang-ho), each presenting immersive, site-specific installations. This further strengthens the ‘Made in Hong Kong’ concept as a not-to-be-missed event in the city’s Arts Month calendar. With ten galleries, each inspired by an iconic art movement and paired with a uniquely crafted edible creation, visitors are invited on an immersive journey that is set to delight people of all ages.

Where Art Meets Flavour: 10 Art Installations, 10 Edible Experiences

Ten immersive art installations await visitors of Central Yards Edible Art Fair, each a multi-sensory experience that introduces the defining characteristics of an iconic art movement. This playful, inclusive celebration of art is a delicious adventure, engaging all senses in a journey that blends art, taste and imagination. It invites visitors to move beyond simply seeing to step inside and experience the emotional resonance of art in a whole new way.

Along the journey, visitors encounter flavours that spark wonder, with bite-sized delights offered in each gallery that are designed to deepen visitors’ connection to the art, including Jelly Dog, Choc Duck, Fruit Ribbons, Liquid Palette, Banana, The Tin, Eggie in Blue, In Bloom, Hidden Gems and Froggy Biscuits. By bringing food and art together at the centre of experience, the event channels a new pathway to appreciate the boundless possibilities of creative expression in a truly ‘delicious’ new form, making art not only something to see, but something to live, learn, and remember.

Tickets are now available at www.edibleartfair.com.